good coffee in the past is a very luxury products, and now it is not a luxury items, and become a mass consumer delicious, how to open a coffee shop? To sum up, we need to meet three conditions, namely, a good port, excellent coffee and excellent service. These three conditions are indispensable. Port, coffee, service three elements of effective use and cooperation in order to support the development of a coffee shop. At the same time in the business, the collection of information, such information needs change, should also be readily available, as a management adjustment and improvement.
the appropriate location is the key to the choice of coffee business, once friends said: if a coffee shop can choose a good and appropriate point, the success rate of more than 70%. If we are fishing in the shadow of the fish is very light, then do not expect to have a good harvest. Similarly, if the customer footprint is sparse, even if the size of the shop built, the display of how attractive coffee, sales are also difficult to achieve the ideal. The principle of a coffee shop is to build a shop (usually called a port) where it can attract customers. In particular, a small coffee shop, because it is not like a large coffee shop will have other comprehensive skills, so more attention should be paid to the choice of location, which will be the starting point for the success of the cafe.
in the cafe, a force of coffee must be very strong, no matter what kind of coffee, if high in price formulation, or have poor quality coffee, consisting of not complete, or not enough inventory of coffee and other phenomena, immediately will affect sales, naturally not easy to increase fixed customer. In the operation of the coffee shop, not only to face the competition in the region of the coffee shop, but also to face the competition of all kinds of stores, so the beauty of coffee has become the basis for the success of the store.
What are the operating conditions of the
cafe? As the overall strategy for the coffee shop, but also need to pay attention to. Such as business planning, coffee procurement, coffee development, stock management, and even the logistics of the commodity business, such as the integration of all the goods related activities, and the strengthening of the coffee shop has a very close relationship.
is the most direct, the cafe in the guest service personnel, have elegant posture, and pay attention to clothing, makeup and other instruments; customer reception on the occasion, there should be appropriate expression, several appropriate coping attitude. All the waiters should have rich knowledge of coffee, timely to explain to customers, but also have the ability to negotiate. There are shops, internal facilities, attractive and beauty of the bar and store furnishings, lighting and so on, are used effectively, and further strengthen the advertising media publicity, and recommended